Friends, I apologise: it has been far too long since my last post. A new laptop and a new iPad mean that I’ve been having a bit too much time configuring and reordering data and very little doing any special cooking.
The good news is that my iPad is now blog enabled so I will likely be posting more often.
To make it up to you all I’ll add two new fast recipes for you today. The first is the delightful soup I made for lunch today: fennel & celeriac. Get one of each, chop into small pieces and put in a pot with 1/2 cup of water with a teaspoon each of butter and veg or chicken bouillon powder. Once the veg is soft, zizz until smooth, adding milk if required. finish off with a generous dollop of crime fraiche or yogurt and a generous grinding of pepper.