I was going to serve just berries as dessert.
I’ve decided that I want something more romantic/special for tonight.
I’ve upgraded fresh raspberries into a white chocolate and raspberry tart.
This took less than 10 minutes to prepare – because I always have cake cases in stock. If you live in Scotland, you can get them for two quid at your local farm shop (the one I go to is Dobbies at Braehead).
In a double boiler, I melted some white chocolate with the juice of half an orange and some finely chopped orange zest. I spread this on the cake base and then arranged the fresh berries. Et voilà. 🙂