Fresh and tasty dinner

So Des has been away in London for a few days now.   He’ll be back tomorrow night, so this is my last chance to have the kind of dinners he doesn’t like.

I’m having an enormous salad.

It’s got:

  • Spinach
  • Tomatoes
  • An orange
  • Half a dozen strawberries
  • A handful of cooked and peeled prawns
  • And some fresh buffalo mozzarella.

The dressing is very simple too.   I skipped the mustard because I really just want to enjoy the flavours of the the various ingredients.  So all I’ve done is mix:

  • Strawberry balsamic vinegar (that I picked up recently and is just gorgeous!)
  • Vegetable bouillon powder (instead of salt)
  • Cracked black pepper
  • a drizzle of my finest Spanish olive oil.

It’s a perfect meal for one – in as much as I wouldn’t want to share 🙂

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